It all started with my earliest memories of flavour come from watching my mother and grandmother crouched by the fire, their hands expertly measuring nothing, yet creating everything. The recipes were never written down. They were passed through taste, through memory, through love.

In every Khmer kitchen, the soul of a dish begins not with a recipe, but with a rhythm—the slow pounding of lemongrass, galangal, and kaffir lime leaves in a heavy mortar, releasing aromas

At Riks Food Co spices in our culture are not just ingredients; they are storytellers

Come and join us with one bite at a time to bring to every household…..Homemade Goodness